News 3 - Prominent News

This section has two columns. One column includes a larger image, headline, and summary text for the most recent article. The other column displays the next two most recent articles. Each article includes a headline, and optional image and summary text.

Next Section
Previous Section

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: White Background with Black Text
Latest Article Orientation: Right
All News Link: Button

*Does not apply to large image and accompanying summary text

Prominent News Headline

Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
Photo of study co-author Deepak Timalsina at work in lab.

Research could lead to cheaper, better testing for ‘forever chemicals’ in US drinking water

A new investigation from the University of Kansas improves detection of PFAS, a family of so-called “forever chemicals” in drinking water supplies. The method, which can measure such trace pollution levels of PFAS in water more quickly and inexpensively than current techniques, recently was published in the open-source journal PLOS Water.
See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: White Background with Black Text
Latest Article Orientation: Left
All News Link: Button

*Does not apply to large image and accompanying summary text

Prominent News Headline

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.
Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: No
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: White Background with Black Text
Latest Article Orientation: Right
All News Link: Button

*Does not apply to large image and accompanying summary text

Prominent News Headline

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.
Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: No
Display Summaries*: Yes
Background Color & Text: White Background with Black Text
Latest Article Orientation: Right
All News Link: Button

*Does not apply to large image and accompanying summary text

Prominent News Headline

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: No
Background Color & Text: White Background with Black Text
Latest Article Orientation: Right

*Does not apply to large image and accompanying summary text

Prominent News Headline

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: No
Display Summaries*: No
Background Color & Text: White Background with Black Text
Latest Article Orientation: Right

*Does not apply to large image and accompanying summary text

Prominent News Headline

More than a century of KU student journalism now freely available online

Studies show that mentoring can also benefit the mentors decades after experiences

See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: Steam Background with Black Text
Latest Article Orientation: Right

*Does not apply to large image and accompanying summary text

Prominent News Headline

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.
Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
See all news
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
See all news

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: Steam Background with Black Text
Latest Article Orientation: Right
All News Link: None

*Does not apply to large image and accompanying summary text

Prominent News Example with no All News link

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.
Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.

Options

Display Headline: Yes
Display: All news articles
Display Images*: Yes
Display Summaries*: Yes
Background Color & Text: Steam Background with Black Text
Latest Article Orientation: Right
All News Link: Text

*Does not apply to large image and accompanying summary text

Prominent News Example with no All News link

An ipad leaned up against a stack of newspapers displays a digitized Daily Kansan telling of the 1952 basketball national championship.

More than a century of KU student journalism now freely available online

KU Libraries have digitized more than 140 years of University of Kansas student newspapers, from the first campus publication in 1878 through 2017, making the collection freely available through Kenneth Spencer Research Library’s digital repository.
Two women comparing notes in a notebook and smiling.

Studies show that mentoring can also benefit the mentors decades after experiences

Mary Fry, professor of educational psychology at KU, has co-written two studies that examined mentoring programs. One found that the Strong Girls program benefited those providing the guidance to young girls 10 years after their experience, and another found “sideways mentoring” among peers helped scholars for as long as 20 years.
Cereals, crackers and other packaged goods are featured along a supermarket aisle.

US tobacco firms used cigarette-selling tactics to globally market ultra-processed foods

A new study from the University of Kansas details how U.S. tobacco corporations expanded into global food markets from the mid-1980s to the mid-2000s, using strategies honed through cigarette sales to market ultra-processed foods, which are industrially processed and contain ingredients and additives that maximize their appeal.
View the Section Instructions
Next Section
Previous Section